EGO bread knife is Sandvik's most well-balanced knife steel with excellent edge performance, which provides a fantastically sharp edge, high hardness, exceptional strength and good corrosion resistance Approved by the Danish National Chefs' Team. The knife series 12C27 ™ is Sandvik's most well-balanced knife steel with excellent edge performance, which provides a fantastically sharp edge, high hardness, exceptional strength and good corrosion resistance. Of our knife series, this knife series is the easiest to resharpen to regain fantastic sharpness. This bread knife has a handle that is designed with high comfort to be used for a long time. The design provides the right balance and angle for optimal cutting performance. EGO is designed in Norway by Wilfa, household since 1948 – approved by professional chefs.

Specifications: ES20BK EGO 20 cm bread knife Blade: Sandvik12C27< br />HRC: 58±2 Handle: Stainless steel + G10 Grinding angle: 15° Balance point: center Recommended by the Danish national chef team