Pizza Stone 16 Inch Cordierite, 17 mm Thick, Stand

Pizza Stone 16 Inch Cordierite, 17 mm Thick, Stand

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Référence de l’article: 11378915049799

Pizza stone for oven baking that delivers crisp, evenly baked crust by absorbing excess moisture and distributing heat across the... En savoir plus

Actuellement indisponible

€85,99  €77,99

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    • Retours sous 30 jours
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    Caractéristiques

    Simplifies cleanuplet cool, wash with warm water, wipe, and dry; preheat gradually on first uses for longevity.
    ShapeRound
    Diameter16 in / 406 mm
    Thickness0.67 in / 17 mm
    MaterialCordierite
    Heat toleranceUp to 1450°F / 787°C
    Net weight8.55 lb / 3.88 kg
    Included accessoriesMetal stand with handles, PP plastic scraper

    Description

    Pizza stone for oven baking that delivers crisp, evenly baked crust by absorbing excess moisture and distributing heat across the full 16-inch surface. Made from thick cordierite with a porous structure, it helps reduce soggy centers and hot spots for pizza, bread, and pastries. The round design fits many home ovens and grills, while the included stand makes lifting and serving safer and steadier.

    Upgrade weeknight pizza and weekend entertaining with a baking stone that’s built for high-heat performance and repeatable results. The extra-large round surface gives you room for family-size pies, while the durable thickness helps hold temperature when you launch the dough. Before ordering, measure your oven or grill and allow 0.8–2 in (2–5 cm) clearance on all sides for airflow and safe handling. Grab yours today and start baking with more control.

    Specifications
    • Delivers crispier crusts by wicking steam from dough and promoting even heat for fewer burnt spots.
    • Withstands high heat up to 1450°F/787°C; thick 17 mm cordierite stores heat longer for stable baking.
    • Includes a handled metal stand for safer carrying and a plastic scraper for cutting dough, pizza, or stuck-on bits.
    • Fits ovens, BBQ grills, charcoal grills, and stone ovens; use for pizza, bread, pastries, or reheating to restore crunch.

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