Turkey Deep Fryer Set, 30-Qt, 54,000 BTU Propane

Turkey Deep Fryer Set, 30-Qt, 54,000 BTU Propane

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Référence de l’article: 11369112535367

Turkey fryer kit with 54,000 BTU propane power helps you fry or steam faster for outdoor feasts with less waiting.... En savoir plus

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€249,99  €226,99

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    • Livraison gratuite
    • Retours sous 30 jours
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    Caractéristiques

    Fits multiple cook stylesfry/steam with basket, or remove basket for soups, stews, and seafood boils
    Heat output54,000 BTU
    Pots30-quart + 10-quart
    Main materialsSPCC steel + 1060 aluminum
    Regulator hose length35.8 in / 910 mm
    Product dimensions13 x 14.6 x 28.7 in (330 x 370 x 730 mm)
    Net weight18.3 lb / 8.3 kg
    ColorBlack + Silver

    Description

    Turkey fryer kit with 54,000 BTU propane power helps you fry or steam faster for outdoor feasts with less waiting. This 2-pot set pairs a 30-qt turkey/seafood pot with a 10-qt fish fryer so you can deep fry, steam, boil, or simmer in one compact setup. Aluminum pots heat quickly, while the included baskets, poultry rack, thermometer, and marinade injector make it easier to cook with control and repeatable results.

    Build your own backyard seafood boil, Thanksgiving turkey fry, or party-size batches of wings and fries without switching equipment. The smaller 10-qt pot handles fish and sides, while the 30-qt pot is sized for bigger cooks and steaming. Most components are CSA certified, and the packaging is reinforced to help reduce dents in transit. Note: the gas pipe connection may require additional user-supplied connection accessories depending on your setup. Grab yours today and get ready for the next cookout.

    Specifications
    • Delivers 54,000 BTU heat for quick oil recovery and faster boiling on propane
    • Includes 30-qt pot, 10-qt pot, lid, frying/steaming basket, turkey rack, hook, injector, thermometer, stand, regulator & LP hose
    • Improves safety with a thickened stand for stability plus warning labels to help prevent dry burning
    • Supports temperature control with a probe thermometer for consistent frying results

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