Champion's vacuum packer extends the shelf life of food up to five times, protects against freezing damage and marinates meat quickly and efficiently. It is also a perfect choice if you need to vacuum pack for Sous Vide cooking. The vacuum packer is delivered with five vacuum bags, a roll bag and a hose for connection to e.g. vacuum container. Champion's vacuum packer is easy to use and ensures that both taste and freshness remain in your food.

Exposure to air can cause food to lose both taste and nutrition. It can also increase the growth of bacteria and yeast, which can lead to food spoilage. The Champion CHVF210 vacuum machine removes the air and seals in both the taste and freshness. Vacuum pack tomorrow's lunch or enjoy the season's gems for longer - the CHVF210 keeps perishable or rarely used ingredients fresh longer.

A vacuum packer is the ideal tool when you want to quickly marinate meat or other foods. With the food and marinade vacuum packed in a Champion vacuum bag, the marinade will be ready in only approx. 20 minutes. The vacuum packaging opens up the pores in the food so you can get that good, marinated taste in minutes instead of overnight.

- Power: 110W - 10L/Minute capacity - VAC/Sealing time: 10 ~ 20 seconds  - Vacuum power: -0.8 bar - 5 pcs. vacuum bags, 1 pc. roll bag, 1 pc. hose included - Bags: Max width 28cm - Dimensions LxWxH: 360x150x78mm - Net weight: 1.4kg - Color: Black/silver

User Manual

EU Declaration

Product sheet